About Seven Stars Bakery
Seven Stars Bakery is a family-owned and operated bakery rooted in Rhode Island and founded on a passion for artisan baking and meaningful community connection. Since opening our first café in 2001, we’ve grown to six locations across the state, each offering hand-crafted breads, pastries, sandwiches, and coffee in a welcoming, neighborhood setting.
Today, our team of over 150 passionate individuals—bakers, drivers, and baristas—work together to create exceptional products and experiences for every guest. Whether it’s a quick coffee or a long lunch, we strive to be the best part of our customers’ day.
Position: Assistant Café Manager
As an Assistant Café Manager, you’ll play a vital role in supporting day-to-day operations and leading our team in delivering exceptional hospitality. You’ll help manage staff, maintain product quality, and ensure a smooth and efficient café experience for both guests and team members.
** Applicants must be able to work at any Seven Stars Retail location. Permanent assignment will not be determined until the end of training **
Key Responsibilities
Support the Café Manager in all aspects of daily operations
Lead and coach team members to provide outstanding customer service
Assist with scheduling, inventory management, and vendor coordination
Help resolve customer concerns with professionalism and care
Contribute to sales goals through service excellence and in-store promotions
What You Bring
High school diploma or equivalent
Prior experience in food service, retail, or hospitality
Strong leadership, communication, and organizational skills
A passion for great food, community, and teamwork
Preferred Qualifications
Supervisory or shift leadership experience
Familiarity with food safety guidelines
Why Join Us?
At Seven Stars Bakery, we value quality, community, and a positive workplace culture. Join a team where your contributions are appreciated, your growth is supported, and your work truly matters.
Compensation details: 48000 Yearly Salary
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